At Kōbō, we will be serving dishes that are even more focused and intimate. Our sushi will be closer to true edomae sushi, using red vinegar from Yokoi Jozo. Both our vegan and non-vegan dishes will reflect the seasons and we wish to tell “stories” to our guests through our dishes.”
5455 Wisconsin Avenue, Chevy Chase, MD 20815
Monday to Saturday
two seatings per day 6:00pm or 8:00pm
Monday-Tuesday is vegan only $130 (tax and gratuity included)
Wednesday-Saturday is non vegan only $160 (tax and gratuity included)
While there are no substitutions offered, on occasion accommodations can be made for certain allergies, please call to inquire before making a reservation
5455 Wisconsin Avenue, Chevy Chase, MD 20815
(301) 961-1644
All Media Inquiries, Please Contact:
Kyle Schmitz
KONNECTED Media Group
Kyle@KonnectedMediaGroup.com
Office: (202) 827-4595 Cell: (571) 228-3627
DC Modern Luxury | Apr 1, 2017
Washington Post | Feb 1, 2017
Washington City Paper | Dec 8, 2016
For additional information on Kōbō, or to make a reservation please email
reservations@kobo-sushiko.com or call (301) 961-1644.
Reservations must be made a week in advance